Casablanca
The Menus
Now booking for Christmas
The Christmas Menu
Gather, feast & celebrate.
Two courses
£34.95
Starter + main, or main + dessert
Early booking £32.50
Three courses
£39.95
Starter + main + dessert · Tea or coffee included
Early booking £37.50
Early booking prices apply when you book & pay in full by 30 November
Starters
Pan-seared prawns with chermoula, olive oil, fresh herbs and lemon, garlic bread.
Crisp filo parcels with spiced chicken and toasted almonds.
Traditional Moroccan soup of tomato, lentil and chickpea, gently spiced.
House-made hummus, crisp falafel, pickles, warm flatbread and tahini.
Pan-fried halloumi and spicy sausage, served with sweet chilli.
Mains
Slow-cooked lamb with prunes, apricots and Moroccan spices, finished with toasted almonds and sesame.
Salmon, potatoes, chermoula tomato sauce, peppers, olives and preserved lemon. Served with Moroccan bread.
Chargrilled marinated chicken, seasoned rice, salad and garlic aioli.
Seasoned beef kofta in a rich Moroccan tomato sauce with warming spices. Served with fresh Moroccan bread.
Roasted aubergine cooked in tomato sauce with onion, peppers, potatoes, garlic and herbs. Served with fresh Moroccan bread.
Desserts
Crisp Moroccan pastry, orange blossom cream and toasted almonds.
Flaky pistachio and nut-filled pastries with aromatic honey syrup.
Warm chocolate brownie swirled with sesame halva.
Raise a Glass
Drink prices valid for pre-orders only
£10 deposit per person · Food pre-order required
Please tell us about any allergies or dietary requirements before ordering.
Available until 3:00pm
Brunch Classics
The breakfast tables of Beirut and Marrakech, served with warm Moroccan bread.
Two traditional folded Moroccan flatbreads, pan-fried and served warm.
Labneh yoghurt with mint and chilli butter, topped with poached eggs and served with warm Moroccan bread.
Pan-fried sujuk served with two eggs, topped with cheese and served with warm Moroccan bread.
Slow-simmered fava beans with cumin, garlic, lemon, tomato, onion and parsley, finished with olive oil and served with warm flatbread.
Eggs baked in a rich tomato and onion stew with garlic and warm Moroccan spices, served with warm Moroccan bread.
Minced beef sautéed with onions and spices, topped with two eggs and cheese, served with warm Moroccan bread.
Layers of crispy fried flatbread, warm chickpeas, creamy garlic yoghurt and silky tahini sauce, finished with toasted pine nuts, melted ghee and a touch of paprika and cumin.
Eggs baked in a tomato, pepper, potato and roasted aubergine stew, with garlic and warm Moroccan spices, served with warm Moroccan bread. Add-ons: Beef +2 · Feta +1.5 · Halloumi +2
Feta, tomatoes, onions, mushrooms, peppers and herbs, served with warm flatbread.
Poached eggs, smashed avocado and herb oil on fresh Moroccan bread.
A generous sharing experience inspired by the breakfast tables of Beirut and Marrakech. Jams · honey & cream · tahini & date molasses · hummus · labneh · falafel · sujuk · marinated olives · cheese board · freshly baked Moroccan bread. Includes your choice of ONE breakfast dish, served with bread.
Mezze Classics
All served with freshly baked warm flatbread.
Velvety whipped feta drizzled with honey, mint and crushed pistachio.
Smoky roasted aubergine blended with tahini, garlic and lemon.
Thick strained yoghurt topped with zaatar and olive oil, served with warm batbout.
Chickpeas whipped with tahini, olive oil and citrus.
Crisp herb falafel served with pickles and tahini sauce.
Golden halloumi finished with a sweet–savoury drizzle of zaatar and honey.
A selection of hummus, baba ganoush, falafel, labneh, warm flatbread and marinated olives.
Fatayer Pastries
Handmade Levantine pastries filled with savoury ingredients, baked fresh on order.
Halloumi and mozzarella baked in soft, golden pastry.
Minced lamb with onions, garlic and Levantine spices.
Roasted red pepper, walnut and mild chilli filling.
Thyme, sesame, sumac and olive oil.
Create your own selection of handmade pastries. Perfect for sharing.
Batbout Sandwiches
Served in freshly baked Moroccan batbout.
Sujuk, lettuce, tomato and garlic mayo.
Grilled halloumi, hummus, roasted aubergine and fresh salad.
Falafel, hummus, salad, pickles and tahini yoghurt.
Marinated chicken with garlic mayo, lettuce and pickles.
Dinner — available from 3:00pm
Mezze to Begin
Vibrant small plates, fresh dips and comforting flavours — perfect for sharing.
Hand-rolled vine leaves filled with seasoned rice, herbs and lemon.
Creamy chickpeas whipped with tahini, lemon and olive oil, served with fresh flat bread.
Smoky roasted aubergine blended with tahini, garlic and lemon, served with fresh flat bread.
Crisp chickpea fritters served with tahini, pickles and fresh flat bread.
Pastry pockets filled with melted cheese and herbs, served with sweet chilli sauce.
Grilled halloumi drizzled with sweet and savoury zaatar honey and sesame.
Crispy potatoes tossed with garlic, coriander, chilli and spices.
Crispy Moroccan filo triangles filled with spiced chicken, served with garlic aioli.
A traditional Moroccan soup of slow-simmered tomatoes, lentils and chickpeas, gently spiced and finished with fresh herbs.
Pan-seared prawns tossed in chermoula spice and olive oil, finished with fresh herbs and a squeeze of lemon.
Crispy bulgur shells filled with minced lamb, pine nuts and spices, served with yoghurt dip.
Crisp lettuce, radish, cucumbers, tomatoes and fresh pepper, with sumac olive oil dressing and toasted bread.
Creamy yoghurt, fresh cucumber, garlic and herbs, finished with olive oil.
Fresh parsley, mint, bulgur wheat, tomatoes, onion, lemon and olive oil dressing.
A platter of house-made dips and warm flatbread, featuring hummus, baba ganoush, falafel, tabbouleh and vine leaves.
Casablanca Signature Dishes
Rooted in Moroccan and Mediterranean heritage, celebrating bold spices, slow cooking and generous flavours.
Golden filo pastry filled with spiced chicken, almonds and saffron, dusted with cinnamon sugar.
Lamb shoulder pieces slow-cooked in the traditional clay urn with saffron, garlic and preserved lemon. Fall-apart tender, served with fresh Moroccan bread. Tangia for Two — 35
Steamed fluffy couscous with seasonal vegetables topped with caramelised cinnamon and onion, served with aromatic broth. With tender lamb shank — 20 · With slow-cooked half chicken — 18
Aromatic spiced rice cooked with onions, carrots and pepper with gentle Middle Eastern spices. Served with dakous sauce and your choice of: Tender slow-cooked lamb shank — 19 · Oven-roasted half chicken — 16
Tagines
Traditional Moroccan stews slow-cooked in clay pots with fragrant spices, herbs and love, served with fresh Moroccan bread.
Half chicken cooked with preserved lemon, olives, saffron and herbs, topped with fries.
Tender lamb shank braised with apricots and prunes, garnished with almonds and sesame.
Seasonal vegetables slow-cooked with tomatoes, saffron and warm Ras el Hanout spices.
Roasted aubergine cooked with tomatoes, onions, peppers, potatoes, garlic and herbs.
Chermoula spiced fish with peppers, tomatoes, olives and potatoes.
Tender beef meatballs, gently simmered in a fragrant tomato sauce with garlic and fresh herbs.
From the Charcoal Grill
Meats marinated in herbs and spices, cooked over open flames for deep flavour and smoky char.
Marinated chicken breast with green pepper and onion grilled over charcoal, served with rice and garlic mayo dip.
Hand-shaped minced lamb with herbs and spices, served with muhammara flatbread, grilled tomatoes, onion and mint yoghurt.
Chicken shish, lamb kofta and lamb chops, served with muhammara bread and rice, with three dips.
Charcoal-grilled lamb chops with thyme, potatoes and tzatziki dip.
Sides
Drinks & Desserts
Mocktails & Juices
Orange blossom, citrus, soda and fresh mint.
Pomegranate juice, lime and ginger beer.
Fresh lemon, mint and a touch of sugar, served ice-cold.
House-brewed tea with peach and fresh mint, served chilled.
Soft Drinks
Small / large.
Small / large.
Coffee & Tea
Flavour shots +50p — vanilla, caramel or hazelnut.
Available hot or iced.
Desserts
Creamy cheesecake topped with crunchy kunafa pastry and honey.
Espresso-soaked sponge layered with silky mascarpone cream and dusted with cocoa.
Traditional Middle Eastern pastry layered with melted cheese and topped with fragrant syrup.
Delicate layers of crispy filo pastry filled with orange blossom–scented milk cream, finished with toasted almonds and a light dusting of sugar.
An assortment of traditional filo pastries layered with nuts, gently baked and finished with fragrant honey syrup.
Allergen notice: kindly inform our team of any food allergies or intolerances prior to ordering.
Come and sit with us
We take bookings by telephone, so we can seat you properly. Walk-ins are welcome too — though weekends fill up.